Description
Creamy Tomato Rigatoni is a delicious pasta dish that combines the richness of cream with the tanginess of tomatoes, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the crushed tomatoes, dried basil, and oregano. Season with salt and pepper. Simmer for 10 minutes.
- Reduce heat and stir in the heavy cream, mixing well until combined.
- Add the cooked rigatoni to the sauce and toss to coat evenly.
- Stir in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Tomato Rigatoni, Pasta Recipe, Italian Cuisine