Description
Crispy Chicken Strips are a delicious and easy-to-make dish that is perfect for any occasion. They are coated in a crunchy breading and fried to golden perfection.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Oil for frying
Instructions
- In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
- Dip each chicken strip into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double dip the chicken strips in the egg and breadcrumbs.
- These strips can be baked instead of fried for a healthier option.
- Serve with a side of fries or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chicken Strips, Chicken Recipe, Fried Chicken