Description
A delicious Croissant Bake Breakfast Casserole featuring buttery croissant pieces, savory deli meat, and creamy cheese, baked in a custardy egg mixture.
Ingredients
Scale
- 6 flaky croissants
- 1 cup deli meat (ham, turkey, or chicken), chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: chopped fresh herbs (parsley or chives)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Grease a 9×13-inch baking dish.
- Layer the torn croissants across the bottom of the dish.
- Scatter the chopped deli meat and shredded cheese evenly over the croissants.
- Pour the egg mixture over the layered ingredients, pressing down gently.
- Allow the casserole to sit for 10-15 minutes.
- Bake for 30-35 minutes, or until the egg is set and golden brown.
- Let it cool before serving.
Notes
Make ahead by assembling the night before and refrigerating. Customize with different meats or cheeses.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: breakfast casserole, croissant bake, brunch recipe, easy breakfast