Description
A delightful pie featuring fresh strawberries and a creamy custard-like filling, perfect for summer gatherings or as a refreshing dessert.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced strawberries and sugar in a large mixing bowl and let sit for 10 minutes.
- Whisk together flour, milk, eggs, vanilla extract, and salt until smooth.
- Fold the strawberry mixture into the batter.
- Pour the mixture into a greased 9-inch pie dish.
- Bake for 30-35 minutes until edges are golden and center is set.
- Cool before serving to enhance flavors.
Notes
This pie tastes even better after a day or two as the flavors meld. Store leftovers in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: strawberry pie, dessert, summer, easy pie, crustless pie