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Cucumber Ranch Crack Salad


  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refreshing salad combining crisp cucumbers, sweet cherry tomatoes, and savory bacon tossed in creamy ranch dressing.


Ingredients

Scale
  • 4 medium cucumbers, peeled and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 cup ranch dressing
  • 1 tablespoon fresh dill, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Wash the cucumbers: Rinse thoroughly, peeling if desired, and dice into bite-sized pieces.
  2. Prepare your ingredients: In your mixing bowl, combine the diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon.
  3. Dress the salad: Pour the ranch dressing over the mixture and gently toss to coat.
  4. Season: Sprinkle salt and pepper to taste, adding fresh dill if using, and mix again.
  5. Serve or chill: Transfer to a serving dish and enjoy immediately or refrigerate for about 30 minutes.
  6. Make it your own: Experiment with cheese options or add ingredients like colored bell peppers or avocado.
  7. Prep ahead: This salad can be made a few hours in advance—just stir gently before serving.

Notes

For added freshness, consider tweaking ingredients based on personal preference. Avoid overcrowding with too many ingredients to maintain balance.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: salad, cucumber, ranch, refreshing, summer sides