Description
Delightful cookies with a tender, chewy center, decorated with pastel icing and sprinkles, perfect for celebrating Easter.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 tablespoons milk
- Pastel colored icing and sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder until well incorporated.
- In a large bowl, cream the softened butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract, blending until combined.
- Gradually blend in the dry ingredients until just combined.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball slightly and decorate with icing and sprinkles.
- Bake for 8 to 10 minutes, until the edges are lightly golden.
- Let them cool on wire racks.
Notes
Serve these cookies with coffee, tea, or milk for a delightful treat. They can be made gluten-free and frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Easter Cookies, Spring Desserts, Cookie Recipes, Festive Bakes