Description
A simple and delightful recipe for homemade ice cream that anyone can make.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract.
- Whisk the mixture until the sugar is fully dissolved.
- If desired, fold in the chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use more heavy cream and less milk.
- Feel free to add your favorite mix-ins like fruits or nuts.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: homemade ice cream, easy ice cream recipe, dessert recipe