Description
Easy Taco Cups are a quick and delicious way to enjoy a classic taco in a fun, bite-sized form. Perfect for parties or a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 12 small tortillas
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and follow package instructions.
- Spray a muffin tin with cooking spray.
- Press each tortilla into the muffin tin to form cups.
- Fill each tortilla cup with the cooked beef mixture.
- Top with shredded cheese.
- Bake in the preheated oven for 10-12 minutes or until the tortillas are crispy and the cheese is melted.
- Remove from the oven and let cool slightly.
- Top with diced tomatoes and shredded lettuce before serving.
Notes
- Feel free to customize the toppings to your liking.
- These can be made ahead of time and reheated.
- For a healthier option, use ground turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Easy Taco Cups, Taco Recipe, Quick Dinner, Appetizer