Description
A delicious and easy-to-make butter chicken skillet recipe inspired by Texas Roadhouse flavors.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the heavy cream, chicken broth, garam masala, paprika, salt, and pepper.
- Simmer for 10 minutes, allowing the sauce to thicken.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices according to your taste preference.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Indian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Texas Roadhouse Butter Chicken Skillet Recipe, Butter Chicken, Skillet Recipe, Easy Chicken Recipe