Description
A simple yet flavorful sourdough boule that offers a perfect crust and airy crumb, ideal for various meals and occasions.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups lukewarm water
- 1/2 cup active sourdough starter
- 1 1/2 teaspoons salt
Instructions
- Combine the flour and water in a large mixing bowl and stir until no dry flour remains. Allow the mixture to rest for about 30 minutes.
- Sprinkle the sourdough starter and salt over the dough. Mix until fully integrated, using your hands to blend the textures.
- Cover the bowl with a clean cloth and allow the dough to rise at room temperature for 8-12 hours.
- Turn the dough out onto a floured surface and shape it into a round loaf.
- Place the shaped loaf onto floured parchment paper and let it rise for an additional 1-2 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool the loaf on a wire rack for at least an hour before slicing.
Notes
This sourdough can be made ahead by mixing the dough at night. Store in a paper bag at room temperature for up to three days, or freeze for longer storage. Let it thaw and reheat for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 360mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, baking, bread, homemade bread, artisan bread