Description
Delightful hand-held Egg Benedict rolls with flaky crescent dough, scrambled eggs, savory ham, and a drizzle of hollandaise sauce.
Ingredients
Scale
- 1 can of crescent dough
- 4 eggs
- 3 slices of ham, chopped
- 1/2 cup of milk
- Salt and pepper to taste
- 1/2 cup of hollandaise sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the eggs, milk, salt, and pepper until well combined and fluffy.
- Scramble the egg mixture in a non-stick skillet over medium-low heat until just set.
- Prepare the crescent dough by cutting it into rectangles (about 3 inches by 4 inches).
- Spoon the scrambled eggs and chopped ham into each rectangle.
- Roll the dough around the filling, pinching edges tightly.
- Bake for 12-15 minutes or until golden brown.
- Drizzle with hollandaise sauce before serving.
Notes
Make-ahead by preparing scrambled eggs a day before. Customize with different fillings like sautéed veggies or smoked salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: brunch, breakfast rolls, eggs benedict, easy recipes, savory rolls