Description
Delicious elk or venison burgers topped with sweet caramelized onions, perfect for a hearty meal.
Ingredients
Scale
- 1 lb ground elk or venison
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Optional toppings: cheese, lettuce, tomato
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
- In a bowl, mix ground elk or venison with salt and pepper.
- Form the meat into burger patties.
- Grill or pan-fry the patties for about 4-5 minutes on each side, or until cooked to your liking.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing the patty on the bun and topping with caramelized onions and any additional toppings.
Notes
- For best flavor, let the meat sit at room temperature for 30 minutes before cooking.
- Adjust cooking time based on desired doneness.
- Serve with your favorite sides like fries or a salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Elk Burgers, Venison Burgers, Caramelized Onions, Grilled Burgers