Description
Delight in the nostalgic flavors of peanut butter and marshmallow fluff with these soft, chewy Fluffernutter Cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, marshmallow fluff, granulated sugar, and brown sugar in a large bowl until smooth.
- Add the egg and vanilla, stirring until fully combined.
- Whisk together the flour, baking soda, and salt in a separate bowl, then fold into the wet mixture.
- Scoop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until lightly golden around the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, sprinkle a pinch of sea salt on top of each cookie before baking. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cookies, fluffernutter, dessert, peanut butter, marshmallow fluff