Description
French Onion Soup Burgers are a delicious twist on the classic French onion soup, combining juicy beef patties with caramelized onions and melted cheese for a savory experience.
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of Swiss cheese
- 4 hamburger buns
- 1 cup beef broth
- Fresh thyme for garnish (optional)
Instructions
- In a skillet, melt butter over medium heat and add sliced onions.
- Sprinkle sugar, salt, and pepper over the onions and cook until caramelized, about 20-25 minutes.
- While onions are cooking, form ground beef into patties and season with salt and pepper.
- Grill or pan-fry the patties to your desired doneness.
- In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
- Toast the hamburger buns lightly on the grill or in a toaster.
- Assemble the burgers by placing the beef patty on the bun, topping it with caramelized onions and a drizzle of beef broth.
- Garnish with fresh thyme if desired and serve immediately.
Notes
- For extra flavor, add a splash of white wine to the onions while caramelizing.
- Serve with a side of fries or a salad for a complete meal.
- These burgers can also be made with ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: French-American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Soup Burgers, burgers, French onion soup, beef patties, caramelized onions