Description
A delicious and vibrant pasta dish featuring fresh tomatoes and succulent shrimp, perfect for a quick and flavorful dinner.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 cups fresh tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the diced tomatoes and cook for 5-7 minutes until they soften.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Season with salt, pepper, and fresh basil.
- Toss the cooked spaghetti with the shrimp and tomato mixture.
- Serve hot, topped with Parmesan cheese if desired.
Notes
- For a spicier version, add red pepper flakes.
- Use whole wheat pasta for a healthier option.
- Fresh herbs can be substituted with dried herbs if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Fresh Tomato Shrimp Pasta, Shrimp Pasta, Italian Pasta, Quick Dinner Recipe