Description
A delicious and colorful dish combining fresh strawberries, creamy yogurt, and crunchy granola, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 2 cups Fresh Strawberries, hulled and sliced
- 1 cup Greek Yogurt
- 2 tablespoons Honey or Maple Syrup
- 1/2 cup Granola
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the Strawberries: Hull and slice the strawberries, then set aside.
- Blend the Yogurt: In a blender, combine Greek yogurt, honey, and vanilla extract; blend until smooth.
- Layer Your Dish: Begin with a layer of yogurt in a glass, followed by a layer of strawberries.
- Add Crunch: Spoon in a layer of granola and repeat until the glass is filled.
- Garnish and Serve: Top with whole strawberries and a drizzle of honey. Serve immediately.
Notes
Ensure all ingredients are fresh. You can chill the yogurt for extra refreshment. For a vegan option, use coconut yogurt and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: strawberries, yogurt, granola, dessert, no-cook