Description
A whimsical twist on traditional sushi, this dessert roll combines Fruity Pebbles, marshmallows, and rich hazelnut spread for a colorful treat that evokes childhood nostalgia.
Ingredients
Scale
- 2 cups Fruity Pebbles cereal
- 1 cup mini marshmallows
- 1/2 cup hazelnut spread
- 1/4 cup butter
- Fruits (like bananas or strawberries) for filling
- Fruit roll-ups (optional)
Instructions
- Melt the mixture: In a saucepan over low heat, combine the butter and mini marshmallows. Gently stir until the marshmallows melt completely and your mixture is smooth.
- Mix in the cereal: Remove the pan from the heat and pour in the Fruity Pebbles. Stir until fully combined.
- Shape the base: Place the mixture onto a sheet of parchment paper and flatten it into a rectangle approximately 1/2 inch thick.
- Spread the goodness: Evenly spread the hazelnut spread over the flattened mixture, leaving about an inch along one edge free.
- Add the fruits: Arrange your chosen fruits in a line along the edge with the hazelnut spread.
- Roll it up: Carefully use the parchment paper to roll the mixture away from you, starting from the fruit edge.
- Slice and serve: With a sharp knife, slice the roll into bite-sized pieces.
Notes
Make-ahead tips: Can be made in advance and stored for a day or two. Keep wrapped in plastic to maintain softness. Use parchment paper for easy rolling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sushi, dessert, fruity pebbles, fun food, kids recipe