Description
Fry Bread is a versatile dish that can be enjoyed with a variety of savory or sweet toppings, making it a delightful treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
- Optional toppings: honey, powdered sugar, cheese, chili, or any preferred toppings
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Gradually add warm water to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into small balls and flatten them into discs.
- Heat vegetable oil in a deep pan over medium heat.
- Fry each disc until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Top with your choice of savory or sweet toppings and serve warm.
Notes
- For a sweeter version, consider adding cinnamon to the dough.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Experiment with different toppings to find your favorite combination.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fry Bread, Savory Toppings, Sweet Toppings, Native American Cuisine