Description
A delightful Funfetti Bundt Cake filled with colorful sprinkles, blending buttery richness and nostalgic sweetness in every slice.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a Bundt cake pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream the unsalted butter and granulated sugar together until fluffy and pale.
- Add the eggs one at a time, mixing well after each addition along with the vanilla extract.
- Gradually add the flour mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Gently fold in the colorful sprinkles.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake for 40-50 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
For a gluten-free version, swap all-purpose flour for a gluten-free blend. Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 83mg
Keywords: funfetti, bundt cake, dessert, celebration, birthday cake