Description
Indulge in tender chicken breasts coated in a rich garlic butter sauce that brings warmth to any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1/4 cup minced garlic
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Arrange the chicken breasts in your Crockpot in a single layer.
- Melt the butter in a non-stick skillet over medium heat.
- Cook the minced garlic for about 1-2 minutes until fragrant.
- Pour in the chicken broth along with garlic powder, onion powder, salt, and pepper.
- Stir to combine the mixture.
- Carefully pour this blend over the chicken in the Crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the sauce until juicy and coated.
- Serve over rice, pasta, or mashed potatoes, garnished with parsley.
Notes
For extra flavor, consider adding vegetables or a splash of white wine during cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg
Keywords: chicken, garlic, butter, comfort food, slow cooker