Description
Garlic Butter Pan Seared Pork Chops are a delicious and easy-to-make dish that combines the rich flavors of garlic and butter with perfectly seared pork chops.
Ingredients
Scale
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Place the pork chops in the skillet and sear for 4-5 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the skillet and let them rest for a few minutes.
- Drizzle the garlic butter from the skillet over the pork chops before serving.
- Garnish with fresh parsley if desired.
Notes
- For best results, use thick-cut pork chops.
- Let the pork chops rest after cooking to retain their juices.
- Adjust the garlic amount according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan Seared
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Pan Seared Pork Chops, Pork Chops, Garlic Butter, Easy Dinner