Description
A delicious and savory dish featuring tender steak and cheesy potatoes baked to perfection with garlic butter.
Ingredients
Scale
- 2 lbs steak
- 4 large potatoes, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter and sauté the minced garlic until fragrant.
- Season the steak with salt and pepper, then sear it in the skillet until browned on both sides.
- In a baking dish, layer the sliced potatoes and pour the garlic butter over them.
- Place the seared steak on top of the potatoes.
- Sprinkle the shredded cheddar cheese over the steak and potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other vegetables like bell peppers or onions.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Steak, Cheddar Potato Bake, Savory Dish, Comfort Food