Description
A delicious and aromatic dish featuring roasted chicken and vegetables seasoned with garlic and herbs.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed vegetables (carrots, potatoes, bell peppers)
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the garlic herb mixture all over the chicken, including under the skin.
- Place the chicken in a roasting pan and surround it with the mixed vegetables.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.
Notes
- For extra flavor, marinate the chicken in the herb mixture for a few hours or overnight.
- Feel free to use any seasonal vegetables you have on hand.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Herb Roasted Chicken, Roasted Chicken, Herb Chicken, Garlic Chicken, Roasted Vegetables