Description
Golden Syrup Dumplings are a delightful dessert featuring fluffy dumplings soaked in a rich golden syrup sauce, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 cup golden syrup
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Add milk and melted butter to the dry ingredients and mix until just combined.
- In a saucepan, combine golden syrup and water, and bring to a simmer.
- Drop spoonfuls of the dumpling mixture into the simmering syrup.
- Cover the saucepan and let the dumplings cook for about 15 minutes.
- Serve warm, drizzled with extra golden syrup if desired.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the dumpling mixture.
- These dumplings are best served fresh but can be stored in the refrigerator for a couple of days.
- Reheat in the microwave before serving if stored.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Golden Syrup Dumplings, dessert, sweet recipe, Australian cuisine