Description
Gooey Mozzarella Biscuit Bombs are delicious, cheesy bites that are perfect for any occasion. These biscuit bombs are easy to make and are sure to be a hit with family and friends.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup of shredded mozzarella cheese
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit and place a tablespoon of shredded mozzarella cheese in the center.
- Fold the biscuit over the cheese and pinch the edges to seal.
- Place the sealed biscuit bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add herbs or spices to the biscuit dough.
- Serve with marinara sauce for dipping.
- These can be made ahead of time and frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Gooey Mozzarella Biscuit Bombs, cheesy biscuits, appetizer, easy recipe