Description
A delicious and vibrant dish made with green gnocchi and wild spinach, perfect for a healthy meal.
Ingredients
Scale
- 2 cups of wild spinach
- 1 cup of ricotta cheese
- 1 cup of all-purpose flour
- 1 egg
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Wash and chop the wild spinach.
- In a bowl, mix the ricotta cheese, chopped spinach, egg, salt, and pepper.
- Gradually add the flour until a dough forms.
- Roll the dough into small balls and shape them into gnocchi.
- Boil water in a pot and cook the gnocchi until they float.
- Drain and serve with grated Parmesan cheese on top.
Notes
- For a gluten-free option, substitute all-purpose flour with gluten-free flour.
- Feel free to add garlic or herbs for extra flavor.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Green Gnocchi, Wild Spinach, Italian Cuisine, Vegetarian Dish