Description
A refreshing and vibrant dish featuring grilled salmon topped with a delicious strawberry-avocado salsa, perfect for summer.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup strawberries, diced
- 1 avocado, diced
- 1/4 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 5-6 minutes on each side, or until cooked through.
- In a bowl, combine the strawberries, avocado, red onion, lime juice, and cilantro to make the salsa.
- Once the salmon is cooked, top each fillet with the strawberry-avocado salsa and serve immediately.
Notes
- For added flavor, marinate the salmon in lime juice for 30 minutes before grilling.
- Feel free to adjust the salsa ingredients based on your taste preferences.
- This dish pairs well with a side of quinoa or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Salmon, Strawberry-Avocado Salsa, Summer Recipe, Healthy Dinner