Description
A vibrant bowl filled with smoky shrimp, creamy avocado, and crispy greens, drizzled with zesty cilantro-lime crema.
Ingredients
- Fresh or thawed shrimp
- Ripe avocado
- Charred corn salsa
- Mixed greens (lettuce, spinach, or arugula)
- Cilantro-lime crema
- Diced jalapeño (optional)
- Fresh cilantro
Instructions
- Preheat your grill to medium-high heat.
- Season the shrimp with salt and pepper, adding paprika if desired.
- Grill shrimp for 2-3 minutes on each side until pink and opaque.
- In a large bowl, layer mixed greens as the base.
- Add sliced avocado and charred corn salsa over the greens.
- Place grilled shrimp atop the layers.
- Drizzle with cilantro-lime crema.
- For spice, sprinkle diced jalapeños and fresh cilantro on top.
- Serve immediately.
Notes
For a make-ahead option, prepare salsa and crema a day in advance. Avoid overcooking shrimp for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 200mg
Keywords: grilled shrimp, summer bowl, healthy recipe, cilantro lime, quick dinner