Description
A delicious flatbread topped with grilled vegetables and creamy hummus, perfect for a light meal or appetizer.
Ingredients
- Flatbread – 2 pieces
- Hummus – 1 cup
- Zucchini – 1 medium, sliced
- Bell peppers – 1 cup, sliced
- Red onion – 1 medium, sliced
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Fresh basil – for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the sliced zucchini, bell peppers, and red onion with olive oil, salt, and pepper.
- Grill the vegetables for about 5-7 minutes, or until they are tender and have grill marks.
- Spread a generous layer of hummus on each piece of flatbread.
- Top the hummus with the grilled vegetables.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
- Feel free to use any vegetables you prefer.
- This dish can be served warm or at room temperature.
- For added flavor, consider adding feta cheese on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Grilled Vegetable and Hummus Flatbread, vegetarian flatbread, healthy appetizer