Description
A delicious and hearty ground beef burrito filled with flavorful ingredients, perfect for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add cumin, chili powder, salt, and pepper to the beef and stir well.
- In a large bowl, combine the cooked rice, black beans, salsa, and half of the cheese.
- Add the cooked beef to the rice mixture and stir until well combined.
- Warm the tortillas in a pan or microwave.
- Spoon the beef mixture onto each tortilla and sprinkle with the remaining cheese.
- Roll the tortillas tightly to form burritos.
- Serve with additional salsa or toppings of your choice.
Notes
- Feel free to add other toppings like sour cream or guacamole.
- These burritos can be frozen for later use.
- Adjust the spice level by adding jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Burrito, Mexican food, easy recipes, quick meals