Description
Deliciously fluffy biscuits infused with ham and cheese, swimming in a buttery sauce.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheese and diced ham.
- In a separate bowl, combine the milk and melted butter.
- Pour the milk mixture into the dry ingredients and stir until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like chives or parsley.
- These biscuits are best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Ham and Cheese Butter Swim Biscuits, biscuits, ham, cheese, baking