Description
Succulent shrimp in a rich garlic-butter sauce that brings the flavors of Hawaii to your dinner table in under thirty minutes.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons soy sauce
- Juice of 1 lemon
- Red chili flakes, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat the skillet over medium-high heat until hot.
- Add the butter and allow it to melt until it sizzles.
- Toss in the minced garlic and sauté for about 30 seconds, stirring continuously.
- Carefully add the shrimp in a single layer and cook for 2-3 minutes until turning pink.
- Drizzle soy sauce and lemon juice over the shrimp, then sprinkle with red chili flakes.
- Stir everything together, coating the shrimp in the sauce.
- Continue to cook for another 2-3 minutes until the shrimp are fully cooked and tender.
- Toss with fresh parsley and serve immediately.
Notes
Pair with rice or noodles to soak up the sauce and enhance the meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 200mg
Keywords: Hawaiian, shrimp, garlic, seafood, quick meal, easy recipe, garlic butter shrimp