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Herbed Greek Chicken Foil Packets


  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful Mediterranean dish combining juicy chicken with colorful vegetables, all wrapped in convenient foil packets for easy cooking and cleanup.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups mixed vegetables (bell peppers, zucchini, red onion)
  • 1 lemon (juiced)
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill or oven to 400°F (200°C).
  2. Combine the chicken breasts, mixed vegetables, lemon juice, olive oil, oregano, thyme, salt, and pepper in a mixing bowl.
  3. Lay out aluminum foil sheets large enough to create sealed packets.
  4. Place an equal amount of the chicken and vegetable mixture in the center of each sheet.
  5. Fold the foil over to create sealed packets, ensuring there are no cracks for steam to escape.
  6. Grill or bake for 25-30 minutes, or until the chicken is cooked through and veggies are tender.
  7. Carefully open the packets, being cautious of hot steam, and garnish with fresh parsley before serving.

Notes

Make-ahead tips: prep all ingredients the night before. This recipe works beautifully in the air fryer at 375°F (190°C) for about 15-20 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling/Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 70mg

Keywords: chicken, foil packets, Mediterranean, easy dinner, healthy recipe