Description
A delicious and protein-packed dish featuring tender chicken coated in a spicy buffalo sauce and topped with melted cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 1 tablespoon ranch seasoning
- 1/4 cup chopped green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with buffalo sauce, cream cheese, Greek yogurt, and ranch seasoning until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- This dish can be served with celery sticks or tortilla chips.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: High Protein, Cheesy, Buffalo Chicken, Healthy Recipe