Description
Craft your own delicious homemade sourdough bagels with a crispy crust and a chewy interior, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup bread flour
- 1 cup sourdough starter
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup water
- Toppings (optional): sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Combine ingredients in a spacious bowl until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a covered bowl and let it rise for 4-8 hours.
- Preheat your oven to 425°F (220°C).
- Divide the dough and roll each piece into balls, then poke a hole in the center.
- Rest the bagels for about 30 minutes.
- Boil each bagel for 1-2 minutes on each side.
- Transfer bagels to a lined baking sheet.
- Sprinkle toppings on each boiled bagel.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before enjoying.
Notes
To enhance the flavor, let the dough rise overnight in the fridge. You can also experiment with different toppings or mix-ins like herbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sourdough bagels, homemade bagels, breakfast bread