Description
A delightful bowl of juicy shrimp glazed in honey garlic sauce, served with rice or quinoa and vibrant vegetables.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger, grated
- Cooked rice or quinoa
- Vegetables of choice (e.g., bell peppers, snap peas, broccoli)
- Sesame seeds and green onions for garnish
Instructions
- Whisk together honey, soy sauce, minced garlic, and grated ginger in a mixing bowl until smooth.
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp and sear until they turn pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the cooked shrimp, stir well, and cook for an additional 1-2 minutes until fully coated.
- Prepare your bowls by layering in cooked rice or quinoa.
- Top with the honey garlic shrimp and drizzle any remaining sauce over the top.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
You can marinate the shrimp in the honey garlic sauce for 30 minutes before cooking for enhanced flavor. If desired, cook shrimp in an air fryer at 400°F for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 22g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: honey garlic shrimp, easy dinner, healthy meal, flavorful bowls, shrimp recipes