Description
A delicious and succulent honey-glazed stuffed roasted pork loin that is perfect for special occasions and family gatherings.
Ingredients
Scale
- 2–3 pounds pork loin
- 1 cup breadcrumbs
- 1/2 cup chopped apples
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix breadcrumbs, chopped apples, walnuts, and cranberries.
- In a separate bowl, combine honey, Dijon mustard, salt, and pepper.
- Cut a pocket in the pork loin and stuff it with the breadcrumb mixture.
- Rub the outside of the pork loin with olive oil and the honey mixture.
- Place the pork loin in a roasting pan and roast for about 1.5 hours or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For added flavor, marinate the pork loin overnight.
- Serve with roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Honey-Glazed Stuffed Roasted Pork Loin, Pork Loin Recipe, Roasted Pork, Stuffed Pork Loin