Description
Delicious and fun hot cocoa bombs filled with marshmallows that melt in your warm milk for a cozy treat.
Ingredients
Scale
- 1 cup of chocolate chips
- 1/2 cup of cocoa powder
- 1/2 cup of powdered sugar
- 1 cup of mini marshmallows
- Silicone mold
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Using a spoon, coat the inside of the silicone mold with melted chocolate.
- Chill the mold in the refrigerator until the chocolate hardens.
- Remove the hardened chocolate from the mold.
- Fill half of the chocolate shells with cocoa powder, powdered sugar, and mini marshmallows.
- Seal the bombs by melting the edges of another chocolate shell and pressing it onto the filled half.
- Let the bombs set completely before storing or using.
- To serve, place a cocoa bomb in a mug and pour hot milk over it.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different fillings like peppermint or caramel.
- Store in a cool, dry place to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cocoa bomb
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Hot Cocoa Bombs, Marshmallows, Cozy Treat, Hot Chocolate