Description
Hot Cocoa Bombs with Marshmallows are delightful chocolate spheres filled with cocoa mix and marshmallows that melt into a warm, comforting drink when hot milk is poured over them.
Ingredients
Scale
- 1 cup of chocolate chips
- 1/2 cup of hot cocoa mix
- 1/2 cup of mini marshmallows
- 1/4 cup of cocoa powder (for dusting)
- Silicone mold
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Using a spoon, coat the inside of the silicone mold with melted chocolate, ensuring an even layer.
- Chill the mold in the refrigerator for about 10 minutes until the chocolate hardens.
- Remove the mold from the refrigerator and carefully pop out the chocolate shells.
- Fill half of the chocolate shells with hot cocoa mix and mini marshmallows.
- Heat a plate in the microwave for a few seconds, then place the open side of the other half of the shells on the plate to melt the edges slightly.
- Seal the two halves together to form a complete sphere.
- Decorate with additional melted chocolate or sprinkles if desired.
- Store in an airtight container until ready to use.
- To serve, place a cocoa bomb in a mug and pour hot milk over it, stirring to combine.
Notes
- Ensure the chocolate is tempered for a shiny finish.
- Experiment with different fillings like flavored cocoa or crushed candy canes.
- These make great gifts when packaged nicely.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cocoa bomb
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Hot Cocoa Bombs, Marshmallows, Chocolate, Cozy Drink, Winter Treat