Description
Crispy, juicy chicken breasts drizzled with a sweet and spicy hot honey sauce make for an unforgettable meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
- 1 cup breadcrumbs
- 1/2 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon butter
- Rice for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix flour, paprika, garlic powder, salt, and pepper in a shallow bowl.
- Dip each chicken breast into the flour mixture, then coat them in the beaten egg, and finally roll them in breadcrumbs.
- Place coated chicken breasts on a lined baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
- Melt the butter in a small saucepan over low heat. Add honey and hot sauce, stirring until combined.
- Drizzle the hot honey sauce generously over the baked chicken.
- Serve the chicken over fluffy cooked rice.
Notes
For a gluten-free option, substitute all-purpose flour with cornstarch and use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 9g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
Keywords: chicken, hot honey, spicy, dinner, main course, easy recipe