Description
Delicious cookie cups filled with a creamy tiramisu filling, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup brewed espresso, cooled
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Press the dough into a muffin tin to form cookie cups.
- Bake for 10-12 minutes, then let cool completely.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fold in the mascarpone cheese and cooled espresso until smooth.
- Fill the cooled cookie cups with the tiramisu filling.
- Dust with cocoa powder before serving.
Notes
- For a stronger coffee flavor, use more espresso.
- These cookie cups can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Tiramisu, Cookie Cups, Dessert, Italian