Description
A delightful Italian-inspired casserole featuring crescent rolls, savory meats, and rich cheese, perfect for family dinners.
Ingredients
Scale
- 2 cans of crescent rolls
- 1 pound of Italian sausage
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the Italian sausage over medium heat until browned and cooked through.
- Stir in the marinara sauce, Italian seasoning, garlic powder, and onion powder. Simmer for 5 minutes.
- Unroll the crescent rolls and place them in a greased casserole dish, forming a crust.
- Pour the sausage mixture over the crescent roll crust.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the crescent rolls are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and refrigerated before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Italian Crescent Casserole, casserole, Italian recipe, easy dinner