Description
A spicy and savory casserole combining tender chicken, zesty buffalo sauce, and jalapeños for a flavor-packed meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1 cup cooked rice
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese.
- Add the diced jalapeños, cooked rice, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side of celery sticks and ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Jalapeño Buffalo Chicken Casserole, spicy casserole, buffalo chicken, comfort food