Description
A delightful appetizer that combines savory sausage links wrapped in crescent dough with creamy, spicy cream cheese and jalapeños.
Ingredients
Scale
- 1 package of sausage links
- 1 package of jalapeños, sliced and seeded
- 1 package of cream cheese
- 1 can of refrigerated crescent roll dough
- 1 cup of shredded cheese (like cheddar, pepper jack, or mozzarella)
- Optional: bacon bits
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, shredded cheese, and sliced jalapeños in a mixing bowl until smooth.
- Open the can of crescent roll dough and cut it into triangles.
- Place a sausage link and a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll up the dough snugly around the sausage and filling.
- Place the assembled poppers on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
You can customize the recipe by using different types of cheese or adding crispy bacon bits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: jalapeño poppers, pigs in a blanket, appetizer, party food, comfort food