Description
Keto Philly Cheesesteak Roll Ups are a delicious low-carb alternative to traditional cheesesteaks, perfect for those following a ketogenic diet.
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the sliced beef, garlic powder, salt, and pepper; cook until the beef is browned.
- Remove from heat and stir in the provolone cheese until melted.
- Roll the beef mixture in lettuce leaves or low-carb tortillas.
- Serve warm and enjoy!
Notes
- For extra flavor, add mushrooms to the beef mixture.
- These roll-ups can be made ahead of time and reheated.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto, Philly Cheesesteak, Roll Ups, Low-Carb, Recipe