Description
These Lemon Blueberry Butter Swim Biscuits feature a buttery richness, bright citrus flavor, and sweet blueberries, creating a delightful treat perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 1/2 cup blueberries
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, and granulated sugar.
- Combine in another bowl melted butter and buttermilk, stirring in lemon zest.
- Gradually add wet ingredients to dry mixture until just combined.
- Carefully fold in the blueberries.
- Pour remaining melted butter into a greased baking dish.
- Spoon biscuit batter over the butter in the dish.
- Bake for 12-15 minutes until golden brown.
- Dust with powdered sugar before serving, if desired.
Notes
Use fresh blueberries for best flavor. Overmixing the dough can lead to dense biscuits; mix just until combined.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: biscuits, blueberry, lemon, breakfast, brunch, baking