Description
Lemon Herb Orecchiette is a refreshing pasta dish that combines the zesty flavor of lemon with fresh herbs, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 8 oz orecchiette pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Instructions
- Cook the orecchiette pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the cooked orecchiette to the skillet, along with lemon zest and juice.
- Stir in the chopped parsley and basil, mixing well to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
- For a vegan option, omit the Parmesan cheese.
- This dish can be served warm or at room temperature.
- Feel free to add grilled chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Lemon Herb Orecchiette, pasta, vegetarian recipe, Italian cuisine