Description
Lemon Self Saucing Pudding is a delightful dessert that creates its own sauce while baking, offering a tangy and sweet flavor that surprises every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add milk, melted butter, lemon juice, and lemon zest to the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish.
- Carefully pour boiling water over the batter without stirring.
- Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly before serving to allow the sauce to thicken.
Notes
- Serve warm for the best experience.
- Can be topped with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Self Saucing Pudding, dessert, lemon pudding, baking