Description
A delicious sandwich filled with savory salami, ham, melting provolone cheese, fresh veggies, and a zesty dressing, all enveloped in crispy Italian bread.
Ingredients
- Italian Bread or Hoagie Rolls
- Sliced Salami
- Sliced Ham
- Sliced Provolone Cheese
- Lettuce
- Tomato
- Red Onion
- Olive Oil
- Red Wine Vinegar
- Oregano, Salt, and Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Italian bread or hoagie rolls by slicing them down the middle.
- Layer the sliced salami and ham on the bottom half of the bread, followed by the provolone cheese.
- Add the lettuce, tomato, and red onion layers, sprinkling with salt and pepper.
- Make the dressing by whisking together olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the stacked ingredients.
- Press the top half of the bread down gently.
- Wrap the sandwich tightly in aluminum foil and place it on a baking sheet.
- Bake for 10-15 minutes until warm and the cheese is melted.
- Cool for a minute before slicing into portions for serving.
Notes
You can customize the fillings to suit your taste, such as adding spicy capicola or bell peppers. Make ahead and reheat for quick enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sandwich, Italian, grinder, provolone, salami, ham, easy recipe