Description
Loaded Potato Meatloaf is a savory dish that combines the classic flavors of meatloaf with the comforting taste of loaded baked potatoes, featuring cheese, bacon, and chives.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup chopped chives
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, mashed potatoes, cheddar cheese, bacon, chives, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, consider adding your favorite seasonings or herbs.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side of green vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Loaded Potato Meatloaf, meatloaf recipe, comfort food, savory dish